The luscious, fruit-and-cream-filled glory of the pavlova The pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chef
In DUNE: The Graphic Novel, Book 2: Muad’Dib, the second of three volumes adapting Frank Herbert’s Dune, young Paul Atreides and his mother, the lady Jessica, find themselves stranded in the deep desert of Arrakis. Betrayed by one of their
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rosé All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from champa
Fashion and creative director Sunita Kumar Nair presents Carolyn Bessette Kennedy: A Life in Fashion, which pays homage to the style icon’s timeless, distinguished beauty and legacy in the first book of its kind.
Foreword by Gabriela Hears
Spanning more than 100 years, »New York: 365 Days« is a spectacular collection of then-and-now photographs that capture the rhythms and moods of the greatest city in the world.
Selected from the vast archive of The New York Times, the extr
A new book by acclaimed French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillere, awarded two Michelin stars, in northern France Welcome to La Grenouillere, the acclaimed restaurant opened in a 16th-century farm
Explore the secrets and recipes of La Fontaine de Mars, one of the oldest bistros in Paris, and one of the most renowned
Welcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro founded in 1908, nestled in the heart of t
An ironically upbeat book that asks some of today's most inimitable musicians which song they would choose to be the last one they ever hear If you could choose the last song you'd hear before you died, what would it be and why? Your favori
Celebrating 25 years of Green Day, from renowned photographer Bob Gruen
It’s been 25 years since the breakthrough album Dookie put punk rock pioneers Green Day on the musical map, and renowned photographer Bob Gruen has been taking photos o
Fashion designer Loris Azzaro embodied an era. His fashion house, founded in Paris in 1967, was known for visionary silhouettes, slinky silk jerseys, daring cut-outs, and ornate beading and embroidery. Starting with his wife and muse Michel
A lush celebration of all that it means to be a black female. I love that The Color Purple doesn't try to soften its blows but is also courageous enough to hold on to a wonderfully affirming faith in possibility, in forgiveness and kindness
Industrial Light & Magic Presents: Making Solo: A Star Wars Story is an eyewitness account of the film's production from visual effects supervisor and coproducer Rob Bredow. The book gives readers an intimate glimpse into the journey that S
Take a new look at Charlie Chaplin (1889-1977) through the music he composed for his films. Chaplin began his silent-film career in 1914, and with the invention of his character the Little Tramp, he became a screen icon. When sound was intr
A beautifully illustrated history celebrating the achievements of American women from 1920 to present day
The year 2020 will mark the 100th anniversary of women’s right to vote in America, and what better way to commemorate the 19th Amendm
French biologist and chemist Louis Pasteur (1822-1895) transformed medicine-and the lives of people around the world-when he developed the first rabies vaccine in 1885. Two years later, he founded the Institut Pasteur to fight infectious di
The Premiere group has been a source of inspiration for fashion professionals the world over for 45 years, constantly inspiring and making sense of the latest trends. Its international trade fairs have become events for all industry creativ
The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calis
This book is dedicated to butter-an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter's properties, and its uses in French cooking. You will learn that butter
is a fantastic flavor enha
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