PoradnikiDom
Fotografia
Hobby i rekreacja
Kulinaria
Motoryzacja
Motywacja, samorealizacja
Ogród
Seks
Uroda
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Zdrowy tryb życia
Zwierzęta
In this new collection from Annie Leibovitz, one of the most influential photographers of our time, iconic portraits sit side by side never-before-published photographs. Afterword by Annie Leibovitz.
Annie Leibovitz: Portraits 2005-2016 is the photographer's follow-up to her two landmark books, Annie Leibovitz: Photographs, 1970-1990 and A Photographer's Life, 1990-2005. In this new collection, Leibovitz has captured the most influential and compelling figures of the last decade in the style that has made her one of the most beloved talents of our time. Each of the photographs documents contemporary culture with an artist's eye, wit, and an uncanny ability to personalize even the most recognizable and distinguished figures.
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297,50 zł
350,00 zł
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A celebration of the timeless act of reading - as seen through the lens of one of the world’s most beloved photographers
Young or old, rich or poor, engaged in the sacred or the secular, people everywhere read. This homage to the beauty and seductiveness of reading brings together a collection of photographs taken by Steve McCurry over his nearly four decades of travel and is introduced by award-winning writer, Paul Theroux. McCurry’s mesmerizing images of the universal human act of reading are an acknowledgement of - and a tribute to - the overwhelming power of the written word.
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170,00 zł
200,00 zł
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
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148,75 zł
175,00 zł
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India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India is the only book on Indian food you'll ever need.
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148,75 zł
175,00 zł
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
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148,75 zł
175,00 zł
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Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.
This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between.
With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.
WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.
CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.
EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
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87,45 zł
100,00 zł
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An insider's guide to the world's greatest 'secret' gardens, green spaces, and pocket parks tucked away in cities around the globe
Cities everywhere are graced with charming but little-known, off-the-beaten-track gardens and green spaces, offering urbanites in the know a chance to immerse themselves in nature. These often small, well-kept secrets are not as grand as those on the tourist trail but are equally delightful and rewarding to visit, if you know where to find them. Green Escapes is the revelatory insider's guide to these secret gems. Each of them open to the public, the gardens range from pocket parks, courtyards, and rooftop terraces, to community gardens and more.
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74,33 zł
85,00 zł
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The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam
Planning a wedding, a dinner, a birthday party, a romantic evening, holiday entertaining, or just arranging flowers for the pleasure of having them, more often than not your creative process begins with thinking about the colour of the flowers that you want. To help you find what you are looking for, Flower Colour Guide is the first reference book to organize flower types by colour, with an emphasis on seasonality and creative colour schemes - and the results are stunning in their sheer variety. What Pantone is to colour, Flower Colour Guide is to flowers.
Showcasing 400 flowers at their peak, with stunning photography taken by Putnam & Putnam in their Brooklyn studio, this guide includes an appendix featuring perforated pages, with tips on flower care, notes on how to prepare vessels and a list of suggested colour schemes. A great gift to give, or to have for oneself, the book speaks to the most seasoned flower enthusiasts as well as those just beginning to explore the possibilities of arranging flowers.
Michael and Darroch Putnam have built a reputation for romantic, dramatic floral arrangements and installations using colour as their guiding principle - here, they share their knowledge with readers worldwide: "This is the book we wished we had when we started doing flowers."
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109,31 zł
125,00 zł
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It's Not How Good You Are, It's How Good You Want to Be
Autor:
Arden Paul
Wydawca:
Phaidon Press
wysyłka: 48h
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible.
The world's top advertising guru, Paul Arden, offers up his wisdom on issues as diverse as problem solving, responding to a brief, communicating, playing your cards right, making mistakes, and creativity - all endeavours that can be applied to aspects of modern life.
This uplifting and humorous little book provides a unique insight into the world of advertising and is a quirky compilation of quotes, facts, pictures, wit and wisdom - all packed into easy-to-digest, bite-sized spreads. If you want to succeed in life or business, this book is a must.
35,00 zł
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Two authorities on popular culture reveal the ways in which art can enhance mood and enrich lives - now available in paperback
This passionate, thought-provoking, often funny, and always-accessible book proposes a new way of looking at art, suggesting that it can be useful, relevant, and therapeutic. Through practical examples, the world-renowned authors argue that certain great works of art have clues as to how to manage the tensions and confusions of modern life. Chapters on love, nature, money, and politics show how art can help with many common difficulties, from forging good relationships to coming to terms with mortality.
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48,10 zł
55,00 zł
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Systemy zarządzania zgodnością compliance...
Autor:
praca zbiorowa
Wydawca:
Wolters Kluwer
wysyłka: 48h
Tworzenie i zapewnienie skuteczności systemów zarządzania zgodnością (Compliance Management Systems) krok po kroku.
Zagadnienia z obszaru compliance zostały omówione w sposób uniwersalny i ponadbranżowy, z uwzględnieniem zarówno aktualnych zmian legislacyjnych, jak i krajowych oraz międzynarodowych trendów compliance & integrity.
Na książkę składa się piętnaście rozdziałów przygotowanych przez ekspertów compliance. Autorzy to uznani specjaliści mający praktyczne doświadczenie w obszarze compliance; są również doświadczonymi dydaktykami, dzięki czemu publikacja ma przystępną formę i operuje licznymi przykładami.
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143,20 zł
179,00 zł
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From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website NutritionFacts, takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal diseases.
Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, with plenty of recipes suitable for vegetarians and vegans, the How Not To Die Cookbook merges cutting-edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.
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64,71 zł
74,00 zł
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Ginekologia estetyczna. Koncepcja, klasyfikacja i techniki zabiegowe
Autor:
C. Hamori
P.E. Banwell
Wydawca:
Edra Urban & Partner
wysyłka: 48h
Ginekologia estetyczna. Koncepcja, klasyfikacja i techniki zabiegowe
10% rabatu
197,10 zł
219,00 zł
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The House of Glam invites you into the most exciting homes, from Italy to the USA, that embody this decadent, playful trend, profiling key studios and designers at the forefront of the movement. Welcome to The House of Glam — Lush Interiors & Design Extravaganza. Challenging convention with maximalist flair, expect to see custom wallpapers, elegant fabrics, and rich marble, as well as mid-century design icons, geometry and echoes of Memphis. A new, young generation of interior designers like David Alhadeff, Cristina Celestino and Nina Yashar with an emphasis on personality are creating homes that aspire to be as unique as their inhabitants, propelling residential design into the future. This diverse architectural landscape of the book is a feast for the eyes, where expressive colors, textures, unusual forms, and exotic materials combine to create a contemporary interpretation of an art deco or classic 1950s Hollywood film set interior. After all, designers are innate history buffs and there is a wealth of history in architecture, decorative arts, fashion, and film through the ages to cherry pick and play with. These homes dream big. The House of Glam invites you into the most exciting homes, from Italy to the USA, that embody this decadent, playful trend, profiling key studios and designers at the forefront of the movement.
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152,15 zł
179,00 zł
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The New Mediterranean shows you how to bring this sumptuous, sun-drenched minimalism into your own home.
A welcoming, new, down-to-earth modernism is gaining momentum, from California to Morocco, Portugal to Mexico. This direction in interiors combines Mediterranean folkloric influences with a contemporary aesthetic—taking cues from sunny landscapes to embrace warmth, light, and organic elements. The New Mediterranean showcases inspiring residences and vacation homes around the world that combine rustic, earthy tones with colorful fabrics, ceramics, rattan furniture, and Berber carpets which are offset by whitewashed walls, concrete, brick, terracotta tiles, and glass.
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152,15 zł
179,00 zł
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nowość
When the temperature drops, out come the winter sweaters, and our appetites for snowy adventures and warm, hearty meals. Alpine-inspired breakfasts kick-start an active day, while thermos-fillers and trail mixes fuel ski trips or family outings. The shorter days bring leisurely evenings with good friends and slow-cooked food. Enjoy bread dumplings, gnocchi, or roast chicken and root vegetables next to the stove. Sip homemade liqueurs or hot chocolate. Chef and nature explorer Markus Sämmer guides readers into the mountains for Delicious Wintertime, featuring recipes to celebrate the season. Served with a side of action photography, and tales from the backcountry, Delicious Wintertime is sure to stir the senses.
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135,15 zł
159,00 zł
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Floria Sigismondi’s compelling visual narratives have defined a profound aesthetic elements over the course of her career as a director and photographer. "A home away from home—a Floria set is one that always feels like a supernatural dream state. A place you wish to permanently exist in.” — Lawrence Rothman in his preface to Eat the Sun. Her coveted eye incorporates the ethereal and the mysterious, the whimsical and the grotesque, always illuminating a story. She has worked with numerous celebrities and is also behind surreal, career-defining music videos for Marilyn Manson among others. She has directed episodes of American Gods, The Handmaid’s Tale, and Daredevil for TV, and her Hollywood film credits include The Runaways, and The Turning (due to release in 2020).
Eat the Sun is a star-studded kaleidoscope of Floria Sigismondi’s top achievements, a provocative portfolio that highlights the powerful imagery that has made her one of the best in the industry. There are many never before seen photographs in Eat The Sun.
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152,15 zł
179,00 zł
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Displaying food on a plate can turn a great dish into an artwork. Story on a Plate explores plating in all its facets, delving into the inspirations, artistry, and techniques behind some of the most imaginative and visually compelling plating across the globe. Through profiles of industry stars, how-to guides and spectacular photography, Story on a Plate invites you to learn simple ideas and techniques that will elevate your own plates of food from sustenance to art. From appetizers, main dishes and deserts, you will find eye-popping meditations on rhubarb served in Amsterdam, an egg nestled on a bed of hay in London, or a whimsical ode to honey in Hong Kong.
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152,15 zł
179,00 zł
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MISTRZOWSKIE STRATEGIE ROZWIŃ SWÓJ POTENCJAŁ
Autor:
Bączek Jakub B.
Janik Daniel
Wydawca:
Stageman Polska
wysyłka: 48h
„Mistrzowskie strategie” to książka dla tych, którzy chcą uwolnić i rozwinąć swój potencjał. Pokazuje na przykładach mistrzów sportu, nie tylko jak stać się wybitnym w swojej dyscyplinie, ale także w życiu osobistym a nawet biznesie! Zawiera praktyczne wskazówki oraz ćwiczenia z treningu mentalnego, które wdrożone w życie pozwolą Ci podnieść Twoją efektywność, lepiej radzić sobie z wyzwaniami i osiągać sukcesy na miarę Twojego talentu. Jeśli szukasz:– inspiracji historiami wielkich mistrzów, którzy osiągnęli niesamowite sukcesy;– skutecznej motywacji do działania;– praktycznych wskazówek bez owijania w bawełnę;– konkretnych ćwiczeń pozwalających budować mentalność mistrza;– doświadczeń z pracy z reprezentantami kraju, Olimpijczykami i Mistrzami Świata……to ta książka jest dla Ciebie!Don’t wish for it, work for it! W naszej wersji (słynne motto Jakuba): marzenia się nie spełniają, marzenia się SPEŁNIA!Gotowy/-a, by podkręcić swoje działania i sięgnąć po “niemożliwe”? W takim razie już teraz sięgnij po pozycję, którą polecają Mistrzowie Świata!
28% rabatu
28,91 zł
39,90 zł
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