Farrimond Stuart

Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific

Exploding myths and providing key takeaway advice for gardeners at any level, this book provides a shortcut to decades of gardening experience by explaining the science behind how a garden grows. How often should I water my plants? What's

The Science of Living

Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices. Spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the scie