A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant.
A funny and moving novel exalting the quiet victories of the inconspicuous among us.
The international publishing sensation, with sales of over 10 million copies worldwide Rene is the concierge of a grand Parisian apartment building. She ma
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