Phaidon Press
As seen in The New York Times, The Atlantic, and The Telegraph
A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman
An original approach to gender equality, this st
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'Anyone looking for the most readable survey of the history of art from the [sic] cave paintings to the 20th century should buy the new, beautifully produced pocket edition of The Story of Art, still one of the great classics of art critici
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Visit the world’s most comprehensive and compelling museum in a single book – the ultimate gallery in your own home
Housing the finest art collection ever assembled, this classic format of Phaidon’s bestselling The Art Museum offers the ul
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Nike: Better is Temporary
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Body of Art
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Do It Yourself
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Massimo Bottura: Never Trust a Skinny Italian Chef
Autor:
Bottura Massimo
Wydawca:
Phaidon Press
wysyłka: 48h
Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach
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Annie Leibovitz: Down the Rabb
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Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this revised and expanded, compact edition
Take an extraordinary journey through the objects that have improved our functiona
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96,00 zł
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The ultimate reference on one of the most influential product designers of all time
For more than sixty years Dieter Rams has defined the look, feel, and function of some of the world's best-loved consumer items. Using his 'ten principles
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The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images ever
Following in the footsteps of the international bestseller Map: Exploring the World, this fresh and visually stunning
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The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional t
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It's Not How Good You Are, It's How Good You Want to Be
Autor:
Arden Paul
Wydawca:
Phaidon Press
wysyłka: 48h
It's Not How Good You Are, It's How Good You Want to Be is a handbook of how to succeed in the world: a pocket bible for the talented and timid alike to help make the unthinkable thinkable and the impossible possible.
The world's top adver
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Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
The most extensive fully illustrated book of women artists ever published, Great Women Artists reflects an era wher
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The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Originally published in 1950, it became an instant classic, selling over one million copies in eig
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Following in the footsteps of Nanotecture, Mobitecture, and Pet-tecture, a fascinating and fun guide to everything inflatable Although inflatable objects have been around for more than 200 years, architects, artists, and designers keep redi
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79,00 zł
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The Nordic Cookbook wer. angielska
Autor:
Magnus Nilsson
Wydawca:
Phaidon Press
wysyłka: niedostępny
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef
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218,00 zł
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The Turkish Cookbook wer. angielska
Autor:
Musa Dagdeviren
Wydawca:
Phaidon Press
wysyłka: niedostępny
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from
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The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Join pitmaster Hugh Mangum on a delicious world tour of barbecue traditions in this vibrant collection of
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An homage to the design pioneers who defined the Mid-Century aesthetic through their work in furniture, glassware, ceramics and textiles
More than 50 years later, the fascination with mid-century design is stronger than ever before. Explor
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