This is not a book about business strategy. Strategy changes like the seasons. This is a book about something much more permanent. At the very heart of all the success and failure I've been exposed to - both my own entrepreneurial journey a
When does a bandit become a monarch? When does a gang become a government? And is organised crime at the heart of every modern state? On a thrilling whistle-stop tour of how the world's criminal underbelly has shaped state-making, capitalis
Would Queen Victoria have been good value over a pint? Where can you find the most northerly pub in the UK? What is good pub etiquette and do you follow it? This isn’t just a book full of Britain’s best pubs, although rest assured, we have
'Shocking, timely and - as you’d expect from Danny Wallace - very funny' - Adam Kay 'Thrilling, thought-provoking, funny and wise. Danny has an incredible knack for taking the bizarre fringes and rabbit holes of humanity and making them com
Raise your hand if you feel like there’s far too much sh*t you wanna get done and just not enough time to do it. Getting Sh*t Done, from Home With Roo, is for the people who can’t be helped, the people who’ve accepted they will never be per
In the early years of Vladmir Putin’s Russia, Yevgeny Prigozhin emerged as one of the President’s most trusted assets. By 2023, he had become a dangerous warlord – and also one of Putin’s chief rivals in Russia’s tumultuous political clima
From the acclaimed New York Times bestselling author whose coverage of Mike Tyson and his inner circle dates back to the 1980s, a magnificent noir epic about fame, race, greed, criminality, trauma, and the creation of the most feared and me
A stunning, practical guide to making your everyday wardrobe more Louis Vuitton.
Be inspired by the 10 defining principles that have made Louis Vuitton the global fashion leader it is today. From the label's must-have looks to the trends
We all know we should be learning and growing. But how do you make time while under pressure to perform?
Too many of us suffer from 'chronic performance': we feel constant pressure to look like we know what we're doing, to always be on, to
The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR.
100 simple, tasty and secretly healthy recipes, with flavour in ev
Make a recipe a few times and it becomes habit. Make it enough and it becomes home.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of
Yevgeny Prigozhin emerged as one of the most dangerous warlords in the world and as one of Vladimir Putin's chief rivals in Russia's tumultuous political climate, exiled after leading Wagner's attempted coup and killed in a mysterious plane
Shortlisted in the Football Book of the Year award category at the Sports Book Awards
The man who can't stop scoring goals for fun
In his debut season with Manchester City, Norwegian sensation Erling Haaland has set the footballing world
Who doesn’t love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these recipes needs you to turn on your oven. In this book, you’ll find brand-new recipes using popul
More people than ever want to be their own boss, but venturing forward with your own business can be hugely intimidating. Are you investing effort in ideas that have no basis in customer demand? Are you shying away from even considering sta
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi
'This is such a beautiful and joyful book.' Nigella Lawson
'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes th
‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times
‘a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary… I re
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