Kyle Books
Recipes and Stories from China's Yunnan Province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods.
From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking So
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In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable fea
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59,00 zł
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Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber dem
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129,00 zł
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Part of The Goodness Of series, this book is arranged into Drinks, Tonics & Preserves, Light Bites & Sides, Mains and Sweet Treats, with a selection of vegetarian, gluten-free and dairy-free recipes ranging from Tomato & Ginger Chutney to T
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69,00 zł
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Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko
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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Bea
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135,96 zł
169,00 zł
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The Life of Poo or why you should think twice about shaking hands
Autor:
Hartung Adam
Wydawca:
Kyle Books
wysyłka: niedostępny
Poo! Most of us don’t really like to talk about it. In fact, many of us would probably rather it didn’t exist at all, or at least if it must exist could it not be more pleasantly fragranced? In The Life of Poo, Adam Hart explores this most
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69,00 zł
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Do you know how to use semicolons, where to put your apostrophes and when to use commas? Do you know the difference between affect and effect, if and whether, or who and whom? Do you know why this stuff matters? If you've reached a stage in
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69,00 zł
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The Diabetes Weight-Loss Cookbook
Autor:
Caldesi Katie
Caldesi Giancarlo
Wydawca:
Kyle Books
wysyłka: niedostępny
In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes.
Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family's health. Working with nutritionist Jenny Phillip
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99,00 zł
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This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, de
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39,42 zł
49,00 zł
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Jane Alexander is inspired and inspiring. I trust her advice completely' - Sarah Stacey, Mail on SundayIn this fast-paced, social media-filled world, people are looking for clarity and inner calm, as well as an escape from the digital overl
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79,00 zł
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Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be
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71,60 zł
89,00 zł
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category.
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's
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87,69 zł
109,00 zł
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'Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
She believes one of the greatest assets of Middle Eastern cuisine is its inhe
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99,00 zł
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Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone’s day. Rainbow
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Eating healthily has never been easier with Susie Theodorou’s new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and en
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68,60 zł
89,00 zł
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Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth and the hills of Galilee, an adult life spent in multi-cultural New York and family summer holidays in the Mediterranean. The res
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100,00 zł
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