The Silver Spoon Pasta
Wydawca:
Phaidon Press
wysyłka: niedostępny
ISBN:
9780714865980
EAN:
9780714865980
oprawa:
Twarda
podtytuł:
Authentic Italian Recipes
format:
19.0x28.0cm
język:
angielski
liczba stron:
288
rok wydania:
2024
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19% rabatu
128,23 zł
Cena detaliczna:
159,00 zł
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Opis produktu
The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.
Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.
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